food bomb_/

Perhaps a deep artistic statement could be made through cake photo selection and flavoring. This is a subject worthy of further investigation.

The Back Alley BBQ & Grill in Kensington Market is really great and completely overlooked. Crazy technique/style combinations are at play- Chinese/Italian and Woodfire/Sous-vide. All meat and other things are cooked sous-vide and finished in the wood-fired oven. They have these Sao Bing sandwiches which are awesome- mine was assorted smoked meats. I also got a pizza of chicken, blue cheese, and homemade xo sauce. It was totally wicked.

An epic moment in the history of keeping it inside the hardcore zone.

Offal without a charcoal grill is kind of awful.

Would be better with 4 times more puns.

Ice Cream Manifesto Summer 2010.

I’m not gimmicky, I’m just lazy and relatively non-prolific.

not as good as cookiehouse.net on Bloor st.

Since 1990? Certainly not under that name. I guess it’s a way to entice people who are close enough to see the sign but not interested enough in cookies to go inside. But they are curious though…curious enough to go to www.cookielovers.com

Tam-Tam cameo through the shop window.
I always pick the worst times to get my kosher goods.

Home pho is the best pho sure.

A pony is not a seahorse!

I could eat this once a day for 50 days before I needed a break.

Show us a little love, the Food Network.

Love every part of yourself.

It never stops and never stops escalating.

Farmer’s market saturdays are a must. This was a tuesday.

a heart.  a heart.